beyond - gastro innovation + direction

Our vision We want to develop new and successful ideas and concepts. We want to help create a diversified restaurant industry. Our aim is to understand human expectations and to create concepts that lead to guest and staff enthusiasm. Individuality and system work together perfectly. We believe that corporate restaurant brands can be unique and enrich the market. Our motivation We love the ever changing branch and the vitality of the business. The mix between chaotic moments, human interaction, team spirit, improvising and planning is extraordinary and gives us energy. Getting guest feedback right away is the best feeling ever. No matter if they smile or shout at you. Our methods We follow a 100% customer centered approach and we believe, that successful concepts start with knowing the guest. To provide our holistic and outstanding service we follow these steps: Analyzing and understanding: market, competitor reports, target group personas Ideation and conceptual phase: design thinking and experimenting, agile process Testing and implementing: pilot projects, pre-opening and roll out Monitoring and optimizing: mystery checks, reviews